|
Hydrogen peroxide (food grade) is an inorganic compound of oxygen and water. This compound has the chemical name H2O2.Hydrogen peroxide also has the following designations; hydroperoxide, peroxane, dihydrogen peroxide. Hydrogen peroxide is actually water combined with an oxygen molecule and is a 100% natural agent. A very important advantage of hydrogen peroxide is that it is not harmful to the environment. |
|
Hydrogen peroxide foodgrade is suitable for cleaning equipment that comes into contact with food. Variants of foodgrade meet the standards of Food Chemicals Codex (FCC), Human Water Treatment (EN 902) and European Pharmacopoeia (EP).
|
| Cosmetic 3% / 6%(12%verdunnen) |
|
- Reduce the visibility of spots |
| Antiseptic 3% / 6%(12%verdunnen) |
|
- Foot fungus |
| Cleaning 3% / 6%(12%verdunnen) / 12% |
|
- Stain removal in clothing |
| Bleach 3% / 6%(12%verdunnen) / 12% |
|
- Bleaching of wood 35% |
| Counteract discoloration 3% / 6%(12%verdunnen) / 12% |
|
- Porcelain |
| Horticulture 3% / 6%(12%verdunnen) / 12% |
|
- Stimulate plant growth
|
|
|
| Disinfectant 3% / 6%(12%verdunnen) |